Publications and Editing
List of articles
Academic Publications
"Holy Wine Online: Deir Cremisan in Digital Space." Lateral special issue. Forthcoming.
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Tasting Notes of Occupation: Online Reviews of Deir Cremisan Wines." Verge: Studies in Global Asias. Forthcoming.
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“‘The Taste of Earth and Homeland’: Remembering Palestine in ‘Little Ramallah’.” In Food in Memory and Imagination: Space, Place and Taste. Eds. Beth M. Forrest and Greg de St. Maurice.
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Review of Canadian Culinary Imaginations. Food, Culture and Society. November 2021.
Review of The Man Who Ate Too Much: The Life of James Beard. Gastronomica 21.3. Autumn 2021.
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Review of Food Insecurity and Revolution in the Middle East and North Africa: Agrarian Questions in Egypt and Tunisia. Journal of Agriculture, Food Systems and Community Development 9.4 (September 2020): 343-346.
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Review of Halal Food: A History. Food and Foodways 28.1 (2020): 61-62.
“‘Though Undoubtedly Religious Fanatics, [They] Have Proved Themselves Good Farmers’: Perceiving and Remembering the Canadian Doukhobors through Foodways.” HARTS and Minds: The Journal of Humanities and Arts 2.1 (Autumn 2014): 2-16.
“Romanticizing the Land: Agriculturally Imagined Communities in Palestine/Israel.” Illumine: Journal of the Centre for Studies in Religion and Society Graduate Students Association. 2013.
Selected Journalistic Publications
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“Palestinian Cuisine in Vancouver: Food as a Site of Diplomacy and Identity.” Raseef22. September 21, 2019.
“Memories of Playing with Food in a West Coast Kitchen.” Anthrodendum. June 25, 2018.
“Unpacking the History of Sabich.” Live Encounters. March 2018.
“Cooking as Commemoration: Reading Holocaust Cookbooks.” February 11, 2018. The Historical Cooking Project.
“Gastrodiplomacy in Palestine/Israel.” Live Encounters. December 2017.
“Free Running in the Besieged Gaza Strip.” Muftah. November 2014.
“A Land of Vines and Olive Oil: Agricultural Volunteer Tourism in Israel-Palestine.” Muftah. September 2014.
“Za’atar Is Always Served with Politics.” Munchies: Food by Vice. September 2014.
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Editing experience
Copy and content editing for recipes and articles; translation of recipes and articles into French for Christopher Stewart Wine & Spirits. February 2021-present.
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Copy, line, and content editing and Romanization of Arabic and Hebrew for On the Arab-Jew, Palestine, and Other Displacements.
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Invited peer reviewer for the journal Food, Culture, and Society: An International Journal of Multidisciplinary Research. 2017 and 2020.
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Section editor of the Israel-Palestine page of Muftah Magazine. August-December 2013.
Copy and line editing of Instagram and Facebook posts, newsletters, and announcements for Sindyanna of Galilee.
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My expertise is in academic and journalistic writing and publication, as well as experience in copy, content, and line editing and Arabic Romanization.